During a barbecue this summer – grilled tuna and beer – we met a nice couple, punk music fans. We get along talking about our favorite topic: cuisine and restaurants. At the end of the night, they
I didn’t go out very often for a brunch in Paris: too expensive, too boring (bacon or salmon, pannacotta or brownie, apple or orange juice), crowded places… I was disappointed and that’s why I’ve started
There was no way to hide this fact: we didn’t do anything last weekend. It was very rainy (a pouring rain, like in Brittany in France (sort of like Seattle), the art festival in Cambridge
Saturday morning. I woke up and there’s no bread for breakfast. What can I do? Do I go to Walgreens (a big pharmacy where you can buy a lot of stuff, and medicines) to buy bread? But I’m
When Manu went alone in Boston for the first time, last September, to do interviews for a job, he brought me pics of the city when he get back from Paris. There were a lot of
I just finished reading the book Eating Animals, and I don’t want to eat meat anymore. My new guru persuades me that it wasn’t good for me. I already have an history with this kind of
We recently invited friends at home for another dinner “à la française”. This time, we made several dishes, some kind of tapas, in order to propose a lot of French specialties: we thought it would be
I’m sometimes wondering what do I miss from France. I know it’s 100% cliché but what I really miss is eating good bread. And especially a baguette: nice crust, fresh breadcrumbs. We’ve been there for
Having friends is our big challenge. We’ve been in Boston for almost 3 months, and we will be there for the next 2 years: we need friends. So we are always looking for every occasion